Dinner Menu
Shared Plates
WAGYU BEEF TARTARE
truffle cheese, celery, honey mustard, egg yolk, watermelon radish
13
BRAISED TENDER BELLY BACON
cumin quinoa, oak roasteed chilis, mandarin oranges
14
WOOD FIRED COLORADO TROUT
cauliflower, golden raisins, almonds, capers, brown butter vinaigrette
SUNCHOKE & GOATCHEESE RAVIOLI
hazelnuts, brown butter, saba
15
HOUSE MADE SPAGHETTI
lobster reduction, lemon, blue crab, ossetra caviar
CRISPY EGG
chanterelle mushrooms, shishito peppers, delicata squash, goat dashi crema
14
WINTER CITRUS SALAD
arugula, crescenza cheese, warm croutons, kalamata olive
13
400 DAY SURRYANO HAM
buttermilk sage biscuits, fresno chili jam, honey butter
HAMACHI CRUDO
pickled enoki mushrooms, watermelon radish, fried matitakes, ponzu
14
CRISPY SWEET POTATOES & BURRATA
cilantro-jalepeno vinaigrette, peanuts, pickled cucumbers
CRISPY FRIED PICKLES *
green goddess aioli
5
KALE & APPLE SALAD
candied almonds, parmesan, togarashi
12
KEY WEST ROYAL RED “SHRIMP & GRITS”
tabasco soffrito, white wine
15
OAK GRILLED BONE MARROW
piquillo pepper vinaigrette, radish, celery leaves
15
LAMB "SHAWARMA"
shishito peppers, feta cheese, tzatziki sauce, harissa, mint, yogurt naan
15
RAZOR CLAM CEVICHE *
jalapeño, cucumber, lemongrass, tarragon, citrus
14
TOMATO BRAISED MEATBALLS
anson mills stone ground grits, burrata, basil
14
OAK GRILLED OCTOPUS
potato gnocchi, braised artichokes, house made chorizo, salsa verde
15
CHICKEN LIVER PATE
grilled bread, sour cherry & black pepper compote, pistachios
12
we politely request full orders
dishes are served shared style
we recommend 2-3 dishes per guest
* THIS ITEM CONTAINS RAW OR UNDERCOOKED INGREDIENTS
Large Plates
OAK GRILLED ROCKY JUNIOR 1/2 CHICKEN
gruyere bread pudding, carrots, brussels sprouts, wild mushroom gravy-whipped potatoes
27
OAK GRILLED CREEKSTONE 32 OZ T-BONE
(serves 2-3) fried potatoes, shishitos, manchego, chimichurri
95
Served Family Style