Lunch Menu
Lunch Plates
HOUSE MADE WAGYU BEEF HOTDOG
split top bun, kimchi, cucumbers, spicy aioli, tater tots
WOOD FIRED COLORADO TROUT
gnocchi, escarole, oyster mushrooms, thyme
OAK GRILLED CHICKEN & FARRO SALAD
burrata, mint pesto, artichokes, delicata squash, pine nuts
15
CRISPY FRIED PICKLES *
green goddess aioli
5
KALE & APPLE SALAD
candied almonds, parmesan, togarashi
12
OAK GRILLED PORK BELLY BLT
fried green tomatoes, sambal aioli, arugula, avocado - add fried egg $1
13
KEY WEST ROYAL RED “SHRIMP & GRITS”
tabasco soffrito, white wine, add fried egg $1
14
DUROC PORK POSOLÉ
white hominy, oak grilled poblano chilies, avocado, cilantro
15
CRISPY EGG & APPLEWOOD SMOKED BACON SALAD
cabbage, pecans, honey mustard, manchego
13
HOUSE MADE BRIOCHE DONUT
2
LAMB "SHAWARMA" SANDWICH
piquillo peppers, giardiniera, feta cheese, tzatziki sauce
14
TEMPURA FRIED ATLANTIC COD SANDWICH
thai “trinity” sauce, fennel slaw, spiced chips
13
TOMATO BRAISED MEATBALLS
anson mills stone ground grits, burrata, basil
13
GRILLED BEEF & QUINOA SALAD
butternut squash, roasted carrots, brussels sprouts, avocado, manchego, pistachios
13
GRILLED CHEESE
goat cheese, apples, cheddar, roasted red pepper & tomato soup - add tender belly bacon $1
13
OAK GRILLED DOUBLE CHEESE BURGER*
harissa aioli, gruyere cheese, tater tots - add fried egg, fried pickle, heirloom tomato, avocado or tender belly bacon $1 each
13
FRIED CHICKEN & BISCUIT
spicy chicken gravy, sage biscuit, fried egg
13
* THIS ITEM CONTAINS RAW OR UNDERCOOKED INGREDIENTS